Event
Hoopy Supper Club July, 2024
Hoopy Supper Club July, 2024
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Event Date: July 13th
Time: 7 PM
Location: Seraf Vadi, Istanbul
Event Description:
Join us for the inaugural Hoopy Supper Club—an exclusive gathering celebrating tradition, innovation, and community. At Hoopy, we are passionate about supporting artisans and curating meaningful experiences. Our mantra, 'Wearable Heritage with Joy,' reflects our commitment to blending timeless traditions with contemporary living.
Our first event will be hosted at the enchanting Seraf Vadi, renowned for its dedication to authentic Anatolian cuisine. Seraf Vadi’s meticulous attention to detail—from hand-ground meats to freshly picked garden herbs—mirrors our own values of heritage and quality. Every dish tells a story, preserving the rich culinary traditions of Anatolia.
What to Expect:
- A warm and welcoming atmosphere that brings together a community of creators, innovators, artists, and artisans.
- Exquisite dishes prepared with the finest ingredients, sourced from all over Turkey and crafted with love and care.
- Engaging conversations and connections with like-minded individuals who share a passion for creativity and intentional living.
Menu
Menu
Başlangıç Tabağı / appetizers
-Ezme Peynir / cheese paste
-Tulum peyniri, tereyag, suzme / Tulum cheese, butter, strained yogurt, and crispy bread
-Soğan Dolması / onion dolma
Carefully peeled onion layers filled with a mixture of rice, spices, and currants, cooked over a wood fire with olive oil.
-Humus
-Çalı Fasulye/ Olive Oil Green Beans
Ara Sıcaklar / Hot Starters
-Seraf İçli Köfte
Delicately prepared from lamb ribs, leg, and brisket chopped with cleaver, filled in a thinly rolled out bulgur dough and
boiled. Served atop our homemade strained yogurt and garnished with a red pepper sauce.
Seraf Lahmacun/
-A unique “lahmacun” and special Seraf signature dish made with a whole wheat dough and a carefully selected blend of
lamb rib, brisket and leg meat, chopped with cleaver.
Ana Yemek / Main Courses
-Zirva / zirva
Inspired by the Ottoman palace cuisine, wood-fired slow-cooked lamb shank with dried figs, sun-dried apricots
-Bostanlı Salatası/ Bostana
Finely chopped tomatoes, cucumbers, green and “kapya” peppers, parsley, fresh mint and walnuts, dressed with a sumac,
“isot” pomegranate molasses, and olive oil sauce.
-Lüle Kebap/ Lule Kebab With Smashed Tomatoes
Kebab prepared with lamb meat its non-spicy and garlic-free version, underneath is the tomato sauce we prepared ourselves in the summer season and fresh green pepper. On the side, thin flatbread from a wood oven and firik bulgur pilaf.
Desert, Tea, Coffee, Water and 1 soft drink
Please email us at info@hoopyness.co for any dietary restrictions
