Peony Scrunchie
Peony Scrunchie
Menu
Menu
BasΜ§langΔ±Γ§ TabagΜΔ± / appetizers
-Ezme Peynir / cheese paste
-Tulum peyniri, tereyag, suzme / Tulum cheese, butter, strained yogurt, and crispy bread
-SogΜan DolmasΔ± / onion dolma
Carefully peeled onion layers filled with a mixture of rice, spices, and currants, cooked over a wood fire with olive oil.
-Humus
-ΓalΔ± Fasulye/ Olive Oil Green Beans
Ara SΔ±caklar / Hot Starters
-Seraf IΜΓ§li KΓΆfte
Delicately prepared from lamb ribs, leg, and brisket chopped with cleaver, filled in a thinly rolled out bulgur dough and
boiled. Served atop our homemade strained yogurt and garnished with a red pepper sauce.
Seraf Lahmacun/
-A unique βlahmacunβ and special Seraf signature dish made with a whole wheat dough and a carefully selected blend of
lamb rib, brisket and leg meat, chopped with cleaver.
Ana Yemek / Main Courses
-Zirva / zirva
Inspired by the Ottoman palace cuisine, wood-fired slow-cooked lamb shank with dried figs, sun-dried apricots
-BostanlΔ± SalatasΔ±/ Bostana
Finely chopped tomatoes, cucumbers, green and βkapyaβ peppers, parsley, fresh mint and walnuts, dressed with a sumac,
βisotβ pomegranate molasses, and olive oil sauce.
-LΓΌle Kebap/ Lule Kebab With Smashed Tomatoes
Kebab prepared with lamb meat its non-spicy and garlic-free version, underneath is the tomato sauce we prepared ourselves in the summer season and fresh green pepper. On the side, thin flatbread from a wood oven and firik bulgur pilaf.
Desert, Tea, Coffee, Water and 1 soft drink
Please email us at info@hoopyness.co for any dietary restrictions