Peony Kimono

Başlangıç Tabağı / appetizers

-Ezme Peynir / cheese paste
-Tulum peyniri, tereyag, suzme / Tulum cheese, butter, strained yogurt, and crispy bread

-Soğan Dolması / onion dolma
Carefully peeled onion layers filled with a mixture of rice, spices, and currants, cooked over a wood fire with olive oil.

-Humus
-Çalı Fasulye/ Olive Oil Green Beans

Ara Sıcaklar / Hot Starters
-Seraf İçli Köfte

Delicately prepared from lamb ribs, leg, and brisket chopped with cleaver, filled in a thinly rolled out bulgur dough and
boiled. Served atop our homemade strained yogurt and garnished with a red pepper sauce.

Seraf Lahmacun/

-A unique “lahmacun” and special Seraf signature dish made with a whole wheat dough and a carefully selected blend of
lamb rib, brisket and leg meat, chopped with cleaver.

Ana Yemek / Main Courses
-Zirva / zirva
Inspired by the Ottoman palace cuisine, wood-fired slow-cooked lamb shank with dried figs, sun-dried apricots

-Bostanlı Salatası/ Bostana
Finely chopped tomatoes, cucumbers, green and “kapya” peppers, parsley, fresh mint and walnuts, dressed with a sumac,
“isot” pomegranate molasses, and olive oil sauce.

-Lüle Kebap/ Lule Kebab With Smashed Tomatoes

Kebab prepared with lamb meat its non-spicy and garlic-free version, underneath is the tomato sauce we prepared ourselves in the summer season and fresh green pepper. On the side, thin flatbread from a wood oven and firik bulgur pilaf.

Desert, Tea, Coffee, Water and 1 soft drink

Please email us at info@hoopyness.co for any dietary restrictions